EGGLESS CHOCOLATE CAKE (STEAMED)
6 oz butter
4oz castor sugar
3/5 tin condensed milk
1 cup water
8 oz self raising flour
2 oz cocoa
2 teaspoon baking powder
2 teaspoon vanilla essence
½ teaspoon bicarbonate soda
1) Mix the wet items in a pan and let it to boil.
2) While waiting for the boiled items to cool down, sieve the dry items.
3) Mix both wet and dry items. Pour in a 8inch tray.
4) Steam for 45-50 minutes.
It is very important that the stove fire must be in high and you must not open steamer until 50 minutes. Or else the cake may not rise.
It is also very important to line the tray with a baking paper so that the cake won’t stick at the bottom of the tray.